The 2050 Food Security Challenge - 1292 Words

The 2050 Food Security Challenge, is one of the most widely known and concerning issues of the 21st century due to its vast potential of impacting the entire earth. In an analysis titled â€Å"Solutions for a Cultivated Planet,† Foley et al. (2011) note that it as â€Å"one of the greatest challenges of the twenty-first century† (p. 1). In summary, the issue addresses the need for massive expansion of food production in order to accommodate our ever-growing population. By 2050, the world population is expected to reach 9-10 billion people, an increase of approximately 35% in 33 years (FAO, p. 2). As a result, a large increase in food production is required, while using less land, less water, decreasing the overall environmental impact, improving†¦show more content†¦83-84). Currently certified organic land is approximately 37 million hectares or 91.4 million acres, accounting for 0.9% of all agricultural land (Niggli, 2014, p. 84). Although relatively small in comparison to conventional farming, Niggli emphasises the importance of organic production in feeding the growing population. Overall, he supports his claim with three major points; the lower environmental impacts, the environmental benefits and the potential for growth. Niggli (2014) begins by stressing the multi-functionality of organic production and states, â€Å"Organic agriculture produces both commodity and non-commodity outputs and addresses ethical concerns such as animal welfare and the livelihoods of farmers† (p. 84). He continues by discussing the how organic production allows for natural growth and biodiversity due to regular crop rotation, as well as restrictions on pesticides and herbicides. Additionally, bans on chemical fertilizers decrease nitrogen leaches by 35-65%, all of which help maintain soil and drinking water quality (Niggli, 2014, p.84). In general, the natural methods that are pursued through organic production have a si gnificantly lower environmental impact. In addition to the lowered environmental impact, Niggli discusses the environmental benefits.Show MoreRelatedFood Production And Its Effects On The World Essay1542 Words   |  7 PagesFood Production At this moment around one billion individuals experience the ill effects of unending appetite. the world s agriculturists develop enough sustenance to bolster them, however it is not legitimately circulated and, regardless of the fact that it were, numerous can t bear the cost of it, since costs are heightening. However, another test looms. By 2050 the world s populace will increment by two billion or three billion, which will probably twofold the interest for nourishment, as indicatedRead MoreThe Hunger Of Hunger And Malnutrition1429 Words   |  6 PagesFood security is said to be attained when all people are able to access enough safe and nutritious food to meet their requirements for a healthy life. However, food security is challenged by various factors across production and consumption. Food production, trade, the environmental impact of agriculture, the threat of climate change, and the factors that affect food prices are all largely global in nature – there is no sing le solution that any one country can enact to ensure access to affordableRead MoreInsects: Food of the Future862 Words   |  3 Pagesthe demand for food is increasing. The human population is anticipated to grow from six billion in 2000 to nine billion in 2050. Meat production is predicted to double within the same amount, as demand grows from rising wealth. Pastures and fodder already deplete seventy percent of all agricultural land, therefore increasing livestock production would need increasing agricultural land area at the expense of rain forests and different natural lands. Officers at the United Nations Food associated AgricultureRead MoreThe World in 20501467 Words   |  6 PagesThe World in 2050 Futurism is an Italian fine arts movement that was founded in 1909. Poet Filippo Tommaso Marinetti began the movement to celebrate modern technology and to free Italian art from the psychology of the past. Futurism influenced the 20th century’s art and design, which opened doors for the movements related to sculpture, theater, architecture, fashion, and music. Futurist principles value the science of computer programming; they believe that computers will make a significantRead MoreIs Food Production A Growing Concern?1473 Words   |  6 Pagespopulation is predicted to reach 9 billion by 2050. Will we be able to feed everyone, what are the problems likely to be and what do we need to overcome these problems?† Undoubtedly food production is becoming a growing concern as factors such as the rapidly growing global population and changing diets within developing countries stretch current production techniques to the limit. The total global human population is expected to increase by 34% by 2050 with this growth occurring predominately inRead MoreThe Dangers Of Hunger And Malnutrition1432 Words   |  6 PagesPROBLEM: Food security is said to be attained when â€Å"all people are able to access enough safe and nutritious food to meet their requirements for a healthy life†. However, food security is challenged by various factors across production and consumption. Food production, trade, the environmental impact of agriculture, the threat of climate change, and the factors that affect food prices are all largely global in nature – there is no single solution that any one country can enact to ensure access toRead MoreThe Consequences Of The Globes Meat Consumption1363 Words   |  6 Pagesimportant challenge facing international relations today. Agriculture and more specifically animal agriculture is one of the biggest contributors to human made climate change. This is important for international relations because animal agriculture effects trade, global food security and the global economy. With the population growing at a rapid pace the demand on animal agricuture is also rapidly in creasing. This essay will discuss the consequences of the globes meat consumption and the challenge it posesRead MoreSanger Automotive Companies: the Fisker Franchise Decision631 Words   |  3 PagesNational Agro-Food Policy (2011-2020) in Agriculture Sector In Malaysia, agriculture remains an important sector and it plays role as food providers, create employments and generate earnings from export products. The development of the agricultural sector is generally governed by a comprehensive and market driven agricultural policies. The agricultural policies were formulated and have enabled the agricultural sector to grow sustainably and also contributed to economy development in Malaysia. TheRead MoreMaintaining Agricultural Farmlands for the Worlds Growing Population1736 Words   |  7 Pages This has also led to many shortages of food, due to high demand because of the increasing population. Demographists worry that if this growing issue continues to hurt food consumption of povertized countries, than there will be more deaths because the population is increasing, but the food levels are staying the same, or even decreasing. Some of these demographists believe that this is occurring, because the developed countries are intaking too mu ch food. Others believe that this is because of theRead MoreEssay Agriculture in The rural areas of Madhya Pradesh1432 Words   |  6 Pagesfor livelihood. Due to climate change, these natural-resource based livelihood sources are expected to be impacted more than the other sectors. Water is a critical resource in the state because several regions such as Bundelkhand suffer the dual challenges of scanty rainfalls and high run-off rates. The state is drained by rain-fed rivers and receives 1160 mm average rainfall annually (MP Resource Atlas 2007, MPCST). The climate data analyzed by IITM Pune indicates a declining trend for rainfall over